Using a candy thermometer cook until it reaches 240 degrees. Stir well until it comes to a boil. I made this recipe last night. Awesome peanut brittle. Cook, without stirring, over medium heat until a candy thermometer reads 260° (hard-ball stage). Feb 15, 2020 - Explore Faith Wilsonguns's board "Peanut brittle recipe", followed by 264 people on Pinterest. Watching her make this brittle is one of my favorite memories, and I'm glad I can pass on this delicious recipe. Condiments. Not too hard and not too soft. The sweet buttery toffee crunch will melt in your mouth. This was the perfect recipe. Need to work fast though. 1 cup Sugar. Quickly pour half the mixture over each, Chocolate-Dipped Lavender Pine Nut Brittle, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, The Best President’s Day Kitchen and Home Decor Deals, Do Not Sell My Personal Information – CA Residents, 1 jar (16 ounces) unsalted dry roasted peanuts. Stir in peanuts and butter; cook to 300° (hard-crack stage), about 9 minutes longer, stirring frequently. The Spruce / Elizabeth LaBau Salted chocolate peanut brittle is a delicious twist on old-fashioned peanut brittle. Bring to a boil, stirring constantly to dissolve sugar. Raw peanuts, 1 cup each sugar and syrup, tab butter, 3/4 tsp salt and tsp baking soda. I like my brittle very thin so I heat my oiled jelly roll pan in a 175 oven and act fast . Prep time: 5 minutes Cooking time: Approximately 10 minutes The salted dry roasted peanuts are the … (Do not spray or grease.). Stir together sugar, 1/2 cup water, and the salt in a medium … Chunky Peanut Brittle As a farm girl, I often made Christmas goodies with my mother for our family of eight candy-loving kids. Taste of Home is America's #1 cooking magazine. Add sugar, and water to a medium saucepan and stir well. Pinterest. Store between layers of waxed paper in airtight containers. Cool completely. Colonel Franklin was only known to me as Pa’paw. Spreads thinner . Love the flavor the dark corn syrup gives it! This will be a staple in my Christmas candy list for years to come! Taste is excellent. https://www.tasteofhome.com/recipes/schoolhouse-peanut-brittle Taste of Home has the best brittle recipes, like easy peanut brittle recipes and cashew brittle recipes, plus how-to videos, ratings, tips and more. This was my first time making peanut brittle - it turned out wonderful! Delicious! It's the best peanut brittle EVER and perfect for … 1 tsp Vanilla extract. It was a long time to stir, but it turned out looking better than the picture and tasted so good. Add Spanish … Discover (and save!) … Add the sugar corn syrup or golden syrup, salt, butter, and water, into a large heavy bottomed pot. Nuts & Seeds. Stir in baking soda mixture. I do not have many memories of him before he had his stroke, but the ones I have are so dear to me. Made this yesterday and it came out great! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Remove saucepan from the heat. Candy ended up with a funny texture and didn't really harden. It turned out exactly as it should and tastes great. Read the recipe wrong. Dairy. Everything gets cooked together until … I am not ususally a big fan of peanut brittle, I think I don't like the taste of to much baking powder. Peanut brittle is easier to make than you’d think. pans with parchment. Cover and boil 3 … Mix sugar, water, and corn syrup in a heavy skillet. Love this recipe. Candy Recipes Snack Recipes Dessert Recipes Cooking Recipes Cashew Brittle Peanut Brittle Recipe Chocolates Just Desserts Delicious Desserts. Keep in mind that when you make peanut brittle, the sugar bubbles up as it continues to cook. You have more time to spread not throwing it on a cold pan. The familiar nutty treat is coated with a layer of chocolate and a hefty pinch of flaked sea salt. Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth … 1 cups Cashew, salted halves. WhatsApp. Lay out several sheets of foil. Peanut brittle made on the stove only takes about 10 minutes. The Best Homemade Peanut Brittle You Will ... - That Recipe This mildly spiced peanut brittle is a surprise twist to the classic comfort dish that will be enjoyed by the entire family. Sprinkle over the biltong and toss with the butter until all the popcorn is coated with the peanut brittle, biltong and butter. Will make again should I receive another HUGE can of peanuts. Grandma's Christmas Brittle Recipe photo by Taste of Home. JC. Brush the inside of a medium sized heavy saucepan with vegetable oil. Thanks, I cook my caramel to the point where it’s a beautiful rich shade of amber. Recipe by Taste of Home. Spoon out bite-size pieces onto unbuttered foil, stirring constantly between each couple of pieces. An old-fashioned family favourite, this peanut brittle is bound to become a tradition in your household. Over medium heat bring to a boil sugar, corn syrup, water, and 2 tablespoons of butter. What ever it is, this recipe got it right! A relative of ours gave us a HUGE can of peanuts and I was desperate to figure out how to use them up. In a large heavy saucepan, combine the sugar, water and corn syrups. 1 tsp Baking soda. —Bess Kuzma, Denver, Colorado, Schoolhouse Peanut Brittle Recipe photo by Taste of Home. It also expands … Butter a large high sided cooking sheet. Immediately pour into prepared pans, spreading as thin as possible. 2 tsp Butter. My husband loves it so much I have already had to make two more batches. I have never made peanut brittle before nor used a candy thermometer. Mine didn't harden I don't know what I did wrong. Pull it out of oven little bit before brittle is done. Stirring, heat to 250° F (121° C), or until it reaches hard ball consistency. Mine is about the same. This recipe makes homemade candy simple; just be sure to watch the pot and be organized, as it can go from perfect to burnt quickly. Recipe by: Abigail Donnelly View all recipes. your own Pins on Pinterest My first time making any candy. Candy Making What do I keep burning, Peanut brittle? Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. I can't wait to give this brittle as gifts to family and friends. Taste of Home is America's #1 cooking magazine. Don’t use thermometer. I go by the color and smell of the peanuts It was wonderful and I'm going to make this again since my first batch was devoured in a day!!! Salted chocolate peanut brittle is a delicious twist on old-fashioned peanut brittle. Definitely a keeper. Break into pieces. The best Peanut Brittle I ever made. :). The sweet and salty combination is fantastic, and the rich chocolate contrasts nicely with the crunchy brittle. Easy, so yummy. This is wonderful!!! August 24, 2020. Best peanut brittle I've ever made! Lt. Mix white sugar, corn syrup, and water in a skillet over medium-high. It needs more of something. Stir … In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Add the sugar and water to … Homemade Peanut Brittle in 6 steps: Cook sugar mixture. I always go way slow and carefully, but long before a hard crack stage my ingredients have burned, the "burned" isn't terrible but it distract from the tastes. Butter a rimmed baking sheet; set aside. This will now be a holiday tradition in our home from now on!!! (Mixture will foam.) . I added TJ Coconut chips and that is good too! May 7, 2013 - This Pin was discovered by AJ. Chocolate-Dipped Lavender Pine Nut Brittle, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, The Best President’s Day Kitchen and Home Decor Deals, Do Not Sell My Personal Information – CA Residents. I hadn't ever used dark syrup in brittle before but it gave this incredible richness. https://www.tasteofhome.com/recipes/grandma-s-christmas-brittle Baking & Spices. 1.8k. Have been using for a couple of years and still love it. I need tips on molten sugar , and what keeps going wrong with my candy making, because it often has a burnt tastes. I agree with tracybreland that it takes longer than 15 minutes and like her, I am a first timer at this. Line three 15x10x1-in. Old-Fashioned Homemade Peanut Brittle is a crispy, crunchy homemade candy loaded with roasted peanuts in a buttery, sweet candy coating. Jalapeno peanut brittle, delicious recipe with the perfect combination of flavors and taste that makes mouth lingering with water. Whenever my grandmother was in the kitchen, everything had to be "just so" to guarantee her time-tested results. Corn syrup, salt, sugar and water get boiled, then butter and dry roasted peanuts are added to the mix. Facebook. The sweet and salty combination is fantastic, and the … Twitter. One of our recipe developers is sharing this beloved family recipe that’s as sweet as can be. Now, my own children and grandkids say the season wouldn't by the same without a tray filled with this chocolaty peanut brittle. Excellent. See more ideas about peanut brittle, soft peanut brittle recipe, peanut brittle recipe. Nov 24, 2020 - Explore Cee Martinez's board "Soft peanut brittle recipe" on Pinterest. Recipe is great as is. 1/2 cup Corn syrup, light. Colonel Franklin’s Peanut Brittle. This quick and lighting fast holiday gift that you can make for anyone you love effortlessly. Meanwhile, combine the baking soda, 1 teaspoon water and vanilla. Using a fine grater, grate the peanut brittle and add to the popcorn. The cooking time was a lot longer than 15 minutes but the results were amazing, everyone in my family loves it! Great! 6 ingredients. By: Taylor Wann. See more ideas about peanut brittle recipe, brittle recipes, peanut brittle. I never made peanut brittle before, but this was very easy and tasted so much fresher than store bought brittle. That gives it a very dark, intense taste. But you have to work quickly with it. I did not have a candy thermometer so I googled how to make candy with out a thermometer and it came out perfect, family and friends were impressed. I really enjoyed it and so did the friends I made it for! Very creamy texture . The familiar nutty treat is coated with a layer of chocolate and a hefty pinch of flaked sea salt. Do not add extra butter as I did by mistake the first time I made it. Stir in corn syrup. Maybe butter. The taste and the crunch are unreal. Remove from the heat; stir in baking soda and vanilla. Much easier on the teeth . Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over …
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